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Hearty salads with roasted vegetables, crispy summer rolls with a creamy satay sauce, chickpea salad on toast and a rich pumpkin soup. Whoever said that eating vegetables would not be satisfactory was obviously not ordering from this menu.
These plant-based dinners feel like an event, with great flavors that will leave you feeling full and happy. Vegetable-based dinners often push us to discover new cuisines or reinvent familiar favorites, and that kind of creativity turns out to be delicious.
Socca with BBQ tempeh
BBQ Chicken Pizza gets a plant-based update. The best part about this recipe is how the cooked items – the socca crust, clean BBQ sauce, and tempeh – are contrasted with the cool, crispy, fresh vegetables you add at the very end.
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